Creme Caramel or Leche Flan is a very delicious dessert that can be sold by millions of sweet lovers. If you want to start a business of creating a creme caramel, the video will tell you how to do it.


  • 1 cup light brown sugar
  • 1/4 cup water
  • 10-12 egg yolks
  • 1 tablespoon vanilla extract
  • 1 can condensed milk
  • 1 can evaporated milk (or use regular milk)

  • Total Time: 60 minutes

    SERVES 6-8


    Preheat the stove to 350°F. 

    Place sugar and water in a little pot and turn warm on high. Blend altogether until the point that the sugar disintegrates and the blend transforms into a fluid caramel. 

    Meanwhile, put the egg yolks, evaporated milk, condensed drain and vanilla in a vast bowl at that point blend well utilizing a hand blender. 

    Spread the fluid caramel uniformly on the base of your flan form. Hold up around 5 minutes until the point that the fluid caramel solidifies, at that point through a fine sifter or strainer, pour the egg yolk and milk blend over the caramel in the shape. 

    Place form in a cooking container and include heated water until the point that it achieves most of the way up the side of the shape. Prepare for 40-50 minutes until the point that flan is firm. Give the flan a chance to cool, at that point run a blade around the shape and flip around onto a serving plate. The caramel blend ought to stream over best the flan.